Attica Restaurant | World's 50 Best Restaurants
Attica is a fine-eating eatery in Melbourne, Australia, possessed and worked by Ben Shewry. It has won a few honors in Australia, and has been incorporated into The World's 50 Best Restaurants since 2010.Its present position on the rundown places it as the best eatery in Australia.
In an energizing advance forward for Melbourne Restaurant Attica, its widely acclaimed and longstanding Executive Chef, Ben Shewry, has procured the eatery and the brand taking effect right now.
The arrangement will see Shewry have 100% responsibility for and supervise all operations at the praised scene, which makes a case for being the main Australian eatery to be in the 2015 World's 50 Best Restaurant Awards.
Shewry's part as Executive Chef/Director additionally inspires the regarded culinary expert and he trusts it will infuse extra enthusiasm and advancement into Attica restaurant, at last improving, the workplace for staff and the experience for all who eat at the scene.
"Since joining Attica restaurant in 2005, under the proprietorship and administration of Helen and David Maccora, my concentration and commitment has been totally settled in this eatery and right now is an ideal opportunity to take things to the following level," expressed Shewry.
Shewry expresses gratitude toward David and Helen for the chance to work and assemble and now claim what has been his supreme enthusiasm throughout the previous ten years.
The eatery was opened by Dr David Maccora and his significant other Helen, in a changed over rural bank building
After two culinary specialists neglected to pull in adequate support at the eatery the Maccoras utilized Ben Shewry in 2005, giving him full imaginative control of the menu.In January 2015 the Maccoras sold the eatery to Shewry